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    Blue by Eric Ripert
    Culinary
    Blue by Eric Ripert
    GLOBALLY ACCLAIMED
    GLOBALLY ACCLAIMED

    INSPIRED BY THE SEA

    The first and only Forbes Travel Guide Five-Star restaurant in the Caribbean, Blue by Eric Ripert offers an experience defined by precision, masterful technique, and impeccable hospitality.

    Led by Executive Chef Michele Tenzone, every dish brings Chef Eric Ripert’s philosophy to life, where pristine ingredients and thoughtful artistry shape a menu of understated sophistication.

    "The fish is the star of the plate."

    - Eric Ripert

    Culinary Leadership
    GUIDED BY MASTERY

    STEWARDS OF EXCELLENCE

    At the heart of Blue is Chef Eric Ripert's enduring vision: a deep respect for exceptional ingredients and a reverence for the sea. As Executive Chef, Michele Tenzone brings that philosophy to life each day, leading the culinary team with creativity, craftsmanship, and a deep commitment to delivering the extraordinary dining experience that defines Blue.

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    THE ART OF DINING

    DISCOVER A COLLECTION OF UNIQUE EXPERIENCES

    From celebrated tasting menus and expertly curated wine pairings to immersive culinary encounters and private dining experiences, each experience offers a deeper connection to the artistry, craftsmanship, and hospitality that define Blue.

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    COLLECTION OF UNIQUE EXPERIENCES
    BEYOND THE PLATE

    THE ART OF MIXOLOGY

    From the restaurant's signature cocktail cart and house-made bitters to bespoke cocktails and thoughtfully curated non-alcoholic pairings, each offering is designed to complement and elevate the dining experience. Blue presents an innovative beverage program crafted with the same precision and creativity that define the cuisine.

    THE ART OF MIXOLOGY
    PRIVATE DINING

    MEMORABLE GATHERINGS

    Host an unforgettable gathering at Blue, where exceptional cuisine, world-class wines, and gracious hospitality come together in a setting designed for meaningful celebrations. Each private dining experience is customized by our culinary and sommelier teams, ensuring a truly personalized occasion for every guest.

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    MEMORABLE GATHERINGS
    CULINARY JOURNEYS

    THE WORLD OF BLUE

    Blue by Eric Ripert
    Blue by Eric Ripert
    Blue by Eric Ripert
    Blue by Eric Ripert
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      AWARDS & ACCOLADES

      Forbes Travel Guide Five-Star Award
      Forbes Travel Guide Five-Star Award
      AAA Five Diamond Award
      AAA Five Diamond Award
      La Liste World’s Best Restaurants
      La Liste World’s Best Restaurants
      Wine Spectator Award of Excellence
      Wine Spectator Award of Excellence

        Frequently Asked Questions