BLUE BY ERIC RIPERT

For nearly two decades, Blue by Eric Ripert has defined fine dining in the Cayman Islands, earning international acclaim for its refined approach to seafood, impeccable service, and unwavering commitment to excellence. Located within The Ritz-Carlton, Grand Cayman, the restaurant brings together the vision of acclaimed chef Eric Ripert and the extraordinary bounty of the sea in a setting as captivating as the cuisine itself.

ERIC RIPERT

Chef Eric Ripert is one of the world's most celebrated culinary figures, renowned for his mastery of seafood and his unwavering commitment to excellence. His vision has guided Blue since its inception, shaping it into one of the Caribbean's most acclaimed dining destinations.

READ BIO

MICHELE TENZONE

As Executive Chef of Blue by Eric Ripert, Michele Tenzone brings artistry and precision to every menu. Collaborting closely with Chef Ripert, he leads the culinary team in delivering a dining experience defined by elegance, innovation, and impeccable execution.

READ BIO

A SPACE REBORN

TIMELESS ISLAND INFLUENCE, THOUGHTFULLY REIMAGINED

Blue by Eric Ripert has always been shaped by its setting and our redesign honors that story. Drawing from the island's rich history and natural landscape, the dining space weaves together a palette drawn from Cayman's blues, organic textures inspired by its native flora, and subtle rope detailing that nods to the seafaring traditions that first gave these islands their character.

RESERVE NOW

CAYMAN COOKOUT

THE MOST COVETED CULINARY SCENE

As the host of The Ritz-Carlton Cayman Cookout, Chef Eric Ripert has helped shape the festival into one of the world's most celebrated culinary gatherings. Throughout the annual event, Blue by Eric Ripert serves as the backdrop for some of its most anticipated experiences, including the iconic Caviar Dinner and Grand Finale Dinner, where exceptional multi-course menus and extraordinary collaborations showcase the very best of the culinary world.

LEARN MORE